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Starters

Breaded Fishcakes

With radish & spring onion salad and tartar sauce.

4.95
Sauteed King Prawns

In garlic and rosemary butter sauce.

£5.95
Chicken Liver Pate

With caramelised red onion chutney.

4.50
5
Salt & Chilli Potato Skins

With a choice of dip.

3.95
Breaded Brie

with cranberry and red onion marmalade.

4.50
5
Sautéed Button Mushrooms

in a creamy garlic and wholegrain sauce (v)

4.95
5
Soup of the Day

Served with toasted ciabatta bread.

3.95

Children & Pensioners

Breaded Chicken Goujons
4.95
Chicken Breast With Vegetables or Chips
4.95
Cod & Chips With Peas
4.95
Tomato & Basil Penne Pasta
4.95
Sausage, Mash Peas & Gravy
4.95

Sides

Sauces

Peppercorn, tomato, ale, gravy, rosemary & mustard cream.

2.50
Beer Battered Onion Rings
2.50
Steamed Vegetables
2.50
Chips
2.50

Mains

Breaded chicken breast topped with bechamel and cheese, served with chips and salad.

£10.95
5
Penne Pasta

with chicken and rosemary in a garlic cream sauce. (Available with no chicken)

6.95
Pan-fried Sea Bass

With creamed capers and smoked salmon sauce served with steamed vegetables.

12.50
Half Pound Beef Burger

Made with lean steak mince served in a flavoured bap with coleslaw and chips (add bacon or cheese for an extra 50p).

8.95
Horseshoe Gammon Steak

Served with black pudding, poached egg, chips and salad.

8.95
8oz Rump Steak

With onion rings, fried mushrooms and chips.

10.95
Hot Beef Ciabatta

Served in ale gravy with chips and salad.

7.95
10oz Sirloin Steak

With roasted tomato, tossed salad and thick cut chips.

12.50
Calves Liver

With bacon, black pudding and baby onions in a red wine gravy.

10.25
5
Tikka Masala

With a choice of chicken or vegetables served with rice and coriander naan bread.

9.25
Beer Battered Cod Fillets

Served with hand cut chips, peas and tartar sauce.

8.50
Pan-Fried Chicken Breast

With a choice of sauce (peppered, A la creme, red wine gravy)

9.95
Braised Beef and Mushrooms

In rich Strongarm ale gravy with a puff pastry lid.

8.95