With radish & spring onion salad and tartar sauce.
In garlic and rosemary butter sauce.
With caramelised red onion chutney.
With a choice of dip.
with cranberry and red onion marmalade.
in a creamy garlic and wholegrain sauce (v)
Served with toasted ciabatta bread.
Peppercorn, tomato, ale, gravy, rosemary & mustard cream.
Breaded chicken breast topped with bechamel and cheese, served with chips and salad.
with chicken and rosemary in a garlic cream sauce. (Available with no chicken)
With creamed capers and smoked salmon sauce served with steamed vegetables.
Made with lean steak mince served in a flavoured bap with coleslaw and chips (add bacon or cheese for an extra 50p).
Served with black pudding, poached egg, chips and salad.
With onion rings, fried mushrooms and chips.
Served in ale gravy with chips and salad.
With roasted tomato, tossed salad and thick cut chips.
With bacon, black pudding and baby onions in a red wine gravy.
With a choice of chicken or vegetables served with rice and coriander naan bread.
Served with hand cut chips, peas and tartar sauce.
With a choice of sauce (peppered, A la creme, red wine gravy)
In rich Strongarm ale gravy with a puff pastry lid.